Ci li fruit extract (Rosa roxburgii) (7,250 IU SOD) | 500 mg |
Catalase (112.5 Baker units) | 15 mg |
Goji (Lycium barbarum) fruit extract, 30% polysaccharides | 40 mg |
N‑Acetyl-ʟ‑cysteine | 25 mg |
ᴅʟ‑alpha-Lipoic acid | 25 mg |
ʟ‑Glutathione | 10 mg |
l‑Cysteine hydrochloride | 10 mg |
Riboflavin (vitamin B2) | 5 mg |
Vitamin E (5 IU) (from tocopheryl acetate) | 3.35 mg AT |
Folate (L-5-methyltetrahydrofolate calcium salt) | 60 mcg |
Selenium | 11 mcg |
Other ingredients: Hydrolyzed wheat protein, microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide and a non‑GMO PH5D entericcoated vegetable capsule (medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, ethylcellulose, hypromellose, and purified water). |