Fish oil (omega-3 from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]) | 400 mg |
Eicosapentaenoic acid (EPA) | 160 mg |
Docosahexaenoic acid (DHA) | 80 mg |
Organic borage (Borago officinalis) seed oil, 24% gamma-linolenic acid | 400 mg |
Organic flax (Linum usitatissimum) seed oil | 400 mg |
Organic sea bucktho (Hippophae rhamnoides) fruit pulp oil, 16–54% palmitoleic acid, 2–35% oleic acid, 1–15% linoleic acid | 100 mg |
Nonmedical ingredients: Natural vitamin E (d‑alpha-tocopherol) (from non‑GMO sunflower) in a softgel composed of bovine gelatin, glycerin, and purified water. |