| Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides | 80 mg |
| ᴅʟ‑alpha-Lipoic acid | 50 mg |
| Grape (Vinis vinifera) seed extract, 95% proanthocyanidins | 50 mg |
| Lutein (from Tagetes erecta) | 5.5 mg |
| Blend of berry extracts, 20% multianthocyanidins, from bilberry (Vaccinium myrtillus) extract and fruit powder, and grape (Vitis vinifera) skin and seed | 25 mg |
| Haematococcus pluvialis, 1.5% astaxanthin | 13.33 mg |
| Tomato (Solanum lycopersicum) flesh extract, 5% lycopene | 10 mg |
| Marigold (Tagetes erecta) extract, 20 % zeaxanthin | 10 mg |
| Vitamin C (ascorbic acid) | 170 mg |
| Vitamin B₁ (thiamine hydrochloride) | 5 mg |
| Vitamin B₃ (niacinamide) | 75 mg |
| Inositol hexanicotinate, flush-free (vitamin B3) | 25 mg |
| Natural vitamin E (d‑alpha-tocopheryl acid succinate) (30 IU) | 20.1 mg AT |
| Vitamin B₂ (riboflavin) | 25 mg |
| Vitamin B₂ (riboflavin-5′‑phosphate sodium) | 5 mg |
| Vitamin B₆ (pyridoxine hydrochloride) | 5 mg |
| Vitamin B₆ (pyridoxal-5′‑phosphate) | 2 mg |
| Zinc (from zinc citrate) | 5 mg |
| Copper (from copper gluconate) | 500 mcg |
| l-Glutathione (reduced) | 25 mg |
| Selenium (from yeast-free l-selenomethionine) | 50 mcg |
| Nonmedicinal ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
