Lactobacillus rhamnosus UB5115 |
19 billion CFU |
Lactobacillus casei UB1499 |
12 billion CFU |
Lactobacillus plantarum UB2783 |
8 billion CFU |
Lactobacillus acidophilus UB5997 |
5.25 billion CFU |
Bifidobacterium bifidum UB4280 |
2 billion CFU |
Bifidobacterium breve UB8674 |
2 billion CFU |
Bifidobacterium longum UB7691 |
2 billion CFU |
Lactobacillus crispatus UB4719 |
750 million CFU |
Lactobacillus gasseri UB8141 |
750 million CFU |
Lactobacillus johnsonii UB3394 |
750 million CFU |
Lactobacillus paracasei UB1978 |
600 million CFU |
Lactobacillus helveticus UB7229 |
500 million CFU |
Lactobacillus reuteri UB2419 |
500 million CFU |
Lactobacillus acidophilus LA-14 |
300 million CFU |
Lactobacillus casei LC-11 |
300 million CFU |
Lactobacillus rhamnous GG |
300 million CFU |
Other ingredients: Arabinogalactan, inulin, non-GMO potato starch, potato maltodextrin, vitamin C (ascorbic acid), trehalose, and vegetable magnesium stearate in a non-GMO PH⁵D capsule (medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, ethylcellulose, hypromellose, and purified water). |