Lactobacillus rhamnosus UB5115 | 19 billion CFU |
Lactobacillus casei UB1499 | 12 billion CFU |
Lactobacillus plantarum UB2783 | 8 billion CFU |
Lactobacillus acidophilus UB5997 | 5.25 billion CFU |
Bifidobacterium bifidum UB4280 | 2 billion CFU |
Bifidobacterium breve UB8674 | 2 billion CFU |
Bifidobacterium longum UB7691 | 2 billion CFU |
Lactobacillus crispatus UB4719 | 750 million CFU |
Lactobacillus gasseri UB8141 | 750 million CFU |
Lactobacillus johnsonii UB3394 | 750 million CFU |
Lactobacillus paracasei UB1978 | 600 million CFU |
Lactobacillus helveticus UB7229 | 500 million CFU |
Lactobacillus reuteri UB2419 | 500 million CFU |
Lactobacillus acidophilus LA-14 | 300 million CFU |
Lactobacillus casei LC-11 | 300 million CFU |
Lactobacillus rhamnous GG | 300 million CFU |
Other ingredients: Arabinogalactan, inulin, non-GMO potato starch, potato maltodextrin, vitamin C (ascorbic acid), trehalose, and vegetable magnesium stearate in a non-GMO PH⁵D capsule (medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, ethylcellulose, hypromellose, and purified water). |