Suggested Use
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner. Take with a meal containing oil/fat.Duration of use: Consult a health-care practitioner for use beyond 6 weeks.Cautions and waings:
Cautions and waings: Consult a health-care practitioner prior to use if you have a liver disorder; if you are pregnant or breast-feeding; if you have an iron deficiency; if you are taking antiplatelet medication or blood thinners; if you have gallstones or a bile duct obstruction; if you have stomach ulcers, excess stomach acid, or stomach inflammation; or if you are taking prescription medications or natural health products, as resveratrol and black pepper/piperine may alter their effectiveness. Discontinue use and consult a health-care practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness, and/or loss of appetite. Rare, unpredictable cases of liver injury associated with green tea extract–containing products have been reported. Do not use while on chemotherapy. Stop taking two days before chemotherapy. Take EGCG only 30 days after your last chemotherapy has ended. Do not use if you are allergic to plants of the Asteraceae/Compositae/daisy family.Note: EGCG is a type of catechin and catechins are a type of polyphenol.Ingredients
| Each vegetable capsule contains: |
|---|
| Green tea (Camellia sinensis) extract (375 mg EGCG, 450 mg catechins) | 500 mg |
| Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin | 100 mg |
| N‑Acetyl-ʟ‑cysteine | 60 mg |
| Japanese knotweed (Fallopia japonica), 50% resveratrol | 50 mg |
| Tomato (Solanum lycopersicum) extract, 10% lycopene | 30 mg |
| Marigold extract, 220:1 extract | 20 mg |
| Haematococcus pluvialis, 1.5% astaxanthin | 20 mg |
| Cayenne (Capsicum annuum) fruit | 25 mg |
| Black pepper (Piper nigrum) fruit, 95% piperine | 2 mg |
| Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
