Fish oil is an important source of essential fatty acids that can be derived only from the diet, especially omega-3 fatty acids. Since omega-6 fatty acids tend to be predominant in the western diet, supplementing with omega-3 fatty acids helps to mediate inflammatory pathways and maintain cell structure, fluidity, and function. Due to their anti-inflammatory function, omega-3 fatty acids are beneficial in reducing the risk of cardiovascular diseases such as arrhythmias, hyperlipidemia, and thrombosis. DHA deficiency has been associated with impaired neurotransmission and synaptic activity. DHA supplementation has been recommended for fetal brain development and through infancy to promote optimal brain, eyes, and nervous system development and function and support cognitive and mental health.
Ingredients
| Each teaspoon contains : |
| Fish oil (from wild, deep-sea whole anchovies [Engraulidae] and/or whole sardines [Clupeidae]). |
4500 mg |
| Providing: |
|
| Eicosapentaenoic acid (EPA) |
900 mg |
| Docosahexaenoic acid (DHA) |
600 mg |
| Non-Medicinal Ingredients: Natural lemon oil, green tea (Camellia sinensis) and rosemary (Rosmarinus officinalis) extracts to prevent oxidation |
Contains no
Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
All ages above 1 year old: Take 1 teaspoon daily or as directed by your healthcare practitioner
