Helps increase the total sleep time in people suffering from sleep restriction or altered sleep schedule, e.g. shift-work and jet lag. Helps to reduce the time it takes to fall asleep in people with delayed sleep phase disorder. Helps reset the body’s sleep/wake cycle (aspect of circadian rhythm).
Used in herbal medicine as an adaptogen to help to temporary relieve symptoms of stress. Helps support cognitive function. Helps increase resistance to stress/anxiety in individuals with a history of chronic stress, thereby improving their overall quality of life
Helps to temporarily promote relaxation. Helps increase the total sleep time in people suffering from sleep restriction or altered sleep schedule (e.g., shift-work and jet lag). Helps to reset the body’s sleep-wake cycle (aspect of the circadian rhythm). Helps to speed up/reduce the time it takes to fall asleep (sleep onset latency aspect of sleep quality) in people who fall asleep slowly/with delayed sleep phase disorder
A factor in the maintenance of good health. Helps the body to metabolize carbohydrates, fats, and proteins. Helps in tissue formation. Helps to prevent riboflavin deficiency.
Helps in muscle cell repair and to restore plasma glutamine levels depleted after periods of physical stress (e.g.prolonged exhaustive exercise). Helps support immune and digestive system health after periods of physical stress.
Benfotiamine is an S?acyl derivative of thiamine. [1] It possesses a 3.6?fold increase in bioavailability relative to common thiamine salts, and achieves 5?fold greater blood levels of the vitamin.[2].Benfotiamine supports the healthy function of nerves in individuals with polyneuropathy.1. Wikipedia. Benfotiamine. · https://en.wikipedia.org/wiki/Benfotiamine · Updated 2019?01?10 · Accessed 2019?02?28.2. Panel on Food Additives and Nutrient Sources added to Food. “Scientific opinion: Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphatechloride, as sources of vitamin B1 added for nutritional purposes to food supplements.” The EFSA Joual, Vol. 864 (2008): 1–31.