Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.[1]
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.[2] Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.[3,4]
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Allicin SAP can
- Help alleviate upper respiratory tract infections [1,5]
- Help improve blood lipid levels and cardiovascular health [6]
Ingredients
| Each vegetable capsule contains: |
| Garlic (Allium sativum) bulb extract, 1% allicin | 200 mg |
| NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water. |
Contains no:
Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.
Allicin SAP
